Mango Type, Natural Flavor Blend

Mango Type, Natural Flavor Blend is a great way to add the flavor of fresh, ripe mangos to your beer, cider, wine, hard seltzer and spirits. We recommend a starting use level of 0.10% to 0.30% in most alcoholic beverages and adjust to desired impact is achieved. In high proof spirits start at 0.50%. This flavor is TTB approved.

Mango Type, Natural Flavor Blend contains propylene glycol, ethyl alcohol, benzyl alcohol, water and natural flavor.

• Our Flavors Are Used By Hundreds of Breweries, Distilleries and Wineries in North America.
• For Beer, Cider, Wine, Hard Seltzer and Spirits.
• TTB Approved.

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