Pure Dillweed Extract, Natural

Pure Dillweed Extract, Natural can be used in a wide range of alcoholic beverages including beer, cider, wine and high poof spirits. In beer we recommend a starting use level of 0.10% to 0.30%. In moonshine or vodka start at 0.50% and adjust to desired impact is achieved. This flavor is TTB approved.

Pure Dillweed Extract, Natural contains ethyl alcohol, water and natural dill flavor.

• Our Flavors Are Used By Hundreds of Breweries, Distilleries and Wineries in North America.
• For Beer, Cider, Wine, Hard Seltzer and Spirits.
• TTB Approved.

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