Tiramisu Type, Natural Flavor Blend - Modified (New Product)

Tiramisu Type, Natural Flavor Blend - Modified captures the flavor of this Italian desert, which is ladyfingers dipped in coffee and layered with a whipped mixture of egg yolks, mascarpone cheese, cream, and flavored with chocolate liquor and cocoa. This flavor has elevated coffee notes when compared to SC-Item 1693. It can be used in wide range of alcoholic beverages. In low proof applications start at 0.20% and adjust to desired impact is achieved. In high proof spirits start at 1.00%. This flavor is TTB approved.

Tiramisu Type, Natural Flavor Blend - Modified contains propylene glycol, water, natural flavor and ethyl alcohol.

• Our Flavors Are Used By Hundreds of Breweries, Distilleries and Wineries in North America.
• For Beer, Cider, Wine, Hard Seltzer and Spirits.
• TTB Approved.

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