Whipped Cream Smir. Type, Natural & Artificial (Contains <0.10% Artificial Top Note)

Whipped Cream Smir. Type, Natural & Artificial (Contains <0.10% Artificial Top Note) has a flavor profile similar to the Smirnoff product and can be used in any alcoholic beverage requiring a clear and colorless water soluble whipped cream flavor. In high proof applications we recommend a starting use level of 1.00% and adjust to desired impact is achieved. In low proof canned cocktails start at 0.20%.

Whipped Cream Smir. Type, Natural & Artificial (Contains <0.10% Artificial Top Note) contains propylene glycol, natural flavor and <0.10% artificial top note.

• Our Flavors Are Used By Hundreds of Breweries, Distilleries and Wineries in North America.
• For Beer, Cider, Wine, Hard Seltzer and Spirits.
• TTB Approved.

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