Cannoli Filling Type Flavor, Natural & Artificial

Cannoli Filling Type Flavor, Natural & Artificial was developed for use in beer, cider and high proof spirits to impart the flavor of the filling used in this popular Italian pastry. We recommend a starting use level of 0.20% in beer and cider. In spirits start at 0.50% and adjust to desired impact is achieved.

Cannoli Filling Type Flavor, Natural & Artificial contains contains propylene glycol, water, lactic acid, ethyl alcohol and natural and artificial flavor.

• Our Flavors Are Used By Hundreds of Breweries, Distilleries and Wineries in North America.
• For Beer, Cider, Wine, Hard Seltzer and Spirits.
• TTB Approved.

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