Chocolate Chip Cookie Type Flavor, Natural & Artificial

Chocolate Chip Cookie Type Flavor, Natural & Artificial was developed for use in beer. This flavors, however, can be used in most alcoholic beverages. In beer and other low proof applications we recommend a starting use level 0.20% and adjust to desired impact is achieved. In high proof spirits start at 1.00%

Chocolate Chip Cookie Type Flavor, Natural & Artificial contains propylene glycol and natural and artificial flavor.

• Our Flavors Are Used By Hundreds of Breweries, Distilleries and Wineries in North America.
• For Beer, Cider, Wine, Hard Seltzer and Spirits.
• TTB Approved.

Print Allergen

Print Continuing Product Guarantee

Print Food Grade Certification

Print Gluten Statement

Print GMO

Print Irradiation

Request Kosher Certificate

Print Melamine Statement

Print Product Label

Print Spec

Print TSE/BSE Statement

Print Vegan Certificate