Ginger Cookie Type, Natural & Artificial (Contains < 0.10% Artificial Top Note)

Ginger Cookie Type, Natural & Artificial (Contains < 0.10% Artificial Top Note) was developed for use in alcoholic beverages including beer, cider, wine and hard spirits. In most applications we recommend a starting use level of 0.20% and adjust to desired impact is achieved. In high proof spirits start at 1.00%.

Ginger Cookie Type, Natural & Artificial (Contains < 0.10% Artificial Top Note) contains propylene glycol, ethyl alcohol, natural flavor and < 0.10% artificial top note.

• Our Flavors Are Used By Hundreds of Breweries, Distilleries and Wineries in North America.
• For Beer, Cider, Wine, Hard Seltzer and Spirits.
• TTB Approved.

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