Aper Type Italian Liqueur Flavor, Natural

Aper Type Italian Liqueur Flavor, Natural was developed for beverage applications to replicate thee flavor of the famous Italian liqueur. We recommend a starting use level of 0.50 in 11 proof sweetened liqueur base. In canned cocktails start at 0.20% and adjust to desired impact is achieved.

Aper Type Italian Liqueur Flavor, Natural contains ethyl alcohol, water, and natural flavor.

• Our Flavors Are Used By Hundreds of Breweries, Distilleries and Wineries in North America.
• For Beer, Cider, Wine, Hard Seltzer and Spirits.
• TTB Approved.

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