Pure Red Pepper Extract, Natural (Medium Heat)     Medium

Pure Red Pepper Extract (Medium Heat) can be used to add heat to a wide range of alcoholic beverages. Approximately 50,000 Scoville heat units, using this extract at 0.10% to 0.30% will impart 50 to 150 Scoville heat units to any alcoholic beverage. The average hot sauce with medium heat is approximately 100 - 150 Scoville heat units. This flavor is TTB approved.

Pure Red Pepper Extract (Medium Heat) contains ethyl alcohol, extractives of red pepper and water. This extract is for culinary purposes and should not be used in topical applications. Use extreme caution and avoid contact with skin and eyes. Keep away from children.

• Our Flavors Are Used By Hundreds of Breweries, Distilleries and Wineries in North America.
• For Beer, Cider, Wine, Hard Seltzer and Spirits.
• TTB Approved.

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