Yuzu Extract, Natural

Citrus junos or Yuzu is indigenous to China and is thought to be a cross between a mandarin orange and a grapefruit. The fruit looks like a small grapefruit with an uneven skin. The flavor is described as slightly sweet, and grapefruit-like. It is unusual among citrus plants in being relatively frost-hardy and can be grown in regions with winters at least as low as -9 °C (15 °F). Our Yuzu Extract, Natural can be used in both still and carbonated alcoholic beverages including beer, cider wine and spirits. In most alcoholic beverages, we recommend a use starting use level of 0.10% to 0.30% and adjust to desired impact is achieved. In high proof spirits start at 0.75%.

Yuzu Extract, Natural contains ethyl alcohol, water, natural yuzu flavor, and natural tocopherols (as an antioxidant).

• Our Flavors Are Used By Hundreds of Breweries, Distilleries and Wineries in North America.
• For Beer, Cider, Wine, Hard Seltzer and Spirits.
• TTB Approved.

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