Donut Cake Type, Natural Flavor Blend

Donut Cake Type, Natural Flavor Blend was developed for use in cider, but can be used in any alcoholic beverage. In most applications, we recommend a starting use level of 0.10% to 0.30% and adjust to desired impact is achieved. In high proof spirits start at 1.00%.

Donut Cake Type, Natural Flavor Blend Propylene glycol and natural flavor.

• Our Flavors Are Used By Hundreds of Breweries, Distilleries and Wineries in North America.
• For Beer, Cider, Wine, Hard Seltzer and Spirits.
• TTB Approved.

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