Rhubarb Type, Natural Flavor Blend

Our Rhubarb Type, Natural was developed specifically for use in cider. This flavor, however, can be used in any beverage including beer, cider, wine and spirits. In cider we recommend a starting use level of 0.10% to 0.20%. In beer, cider and wine start at 0.20% and adjust to desired impact is achieved. In high proof spirits start at 0.50%. This flavor is TTB approved.

Our Rhubarb Type, Natural Flavor Blend contains glycerin, ethyl alcohol, and natural flavor.

• Our Flavors Are Used By Hundreds of Breweries, Distilleries and Wineries in North America.
• For Beer, Cider, Wine, Hard Seltzer and Spirits.
• TTB Approved.

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