Cake Batter Type Flavor, Natural & Artificial

Cake Batter Type Flavor, Natural & Artificial was developed for use beverage syrups. This flavor, however, can be used in most applications requiring a water-soluble flavor. We recommend a starting use level of 0.10% to 0.30% and adjust to desired impact is achieved.

Cake Batter Type Flavor, Natural & Artificial contains propylene glycol, water, ethyl alcohol, natural flavor and artificial flavor.

• For Still and Carbonated Beverages, Water, Juice and Functional Beverages.
• True to Nature Profiles.
• Water Soluble.
• Natural.

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