Donut Cake Type, Natural Flavor Blend

Donut Cake Type, Natural Flavor Blend was developed for use in RTD nutritional and other beverages. In most applications, we recommend a starting use level of 0.10% to 0.30% and adjust to desired impact is achieved. In high proof spirits start at 1.00%.

Donut Cake Type, Natural Flavor Blend propylene glycol and natural flavor.

• For Still and Carbonated Beverages, Water, Juice and Functional Beverages.
• True to Nature Profiles.
• Water Soluble.
• Natural.

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