Cappuccino Type, Natural Flavor Blend

Our Cappuccino Type, Natural Flavor Blend can be used in a wide range of still and carbonated beverages including nutritional and functional beverages. In most applications we recommend a starting use level of 0.10% to 0.30% and adjust to desired impact is achieved.

Cappuccino Type, Natural Flavor Blend contains propylene glycol, water and natural flavor.

• For Still and Carbonated Beverages, Water, Juice and Functional Beverages.
• True to Nature Profiles.
• Water Soluble.
• Natural.

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