Caramel Corn Type Flavor, Natural & Artificial

Caramel Corn Type, Natural & Artificial (Contains < 0.10% Artificial Top Note) can be used in a wide range of beverages including nutritional and functional products. In most applications we recommend a starting use level of 0.30% and adjust to desired impact is achieved.

Caramel Corn Type, Natural & Artificial contains propylene glycol, natural and artificial flavor and ethyl alcohol.

• For Still and Carbonated Beverages, Water, Juice and Functional Beverages.
• True to Nature Profiles.
• Water Soluble.
• Natural.

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