Ginger Juice Type Extract, Natural

Ginger Juice Type Extract, Natural can be used to impart the flavor of cold pressed ginger juice to beverages, sauces and marinades and other applications and can be used as a cost effective replacement. In beverages, we recommend a starting use level of 0.20% and adjust to desired impact is achieved. In sauces and marinades start at 0.25%.

Ginger Juice Type Extract, Natural contains ethyl alcohol, water and extractives ginger.

• For Still and Carbonated Beverages, Water, Juice and Functional Beverages.
• True to Nature Profiles.
• Water Soluble.
• Natural.

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