Tropical Hibiscus Type, Natural Flavor Blend

Tropical Hibiscus Type, Natural Flavor Blend was developed for use in cider. It can be used, however, in most alcoholic beverages including beer, spirits, wine and hard seltzer. In beer, cider and wine we recommend a starting use level of 0.20%. In spirits start at 0.50% and adjust to desired impact is achieved. This flavor is TTB approved.

Our Tropical Hibiscus Type, Natural Flavor Blend contains propylene glycol, natural flavor, and ethyl alcohol.

• For Still and Carbonated Beverages, Water, Juice and Functional Beverages.
• True to Nature Profiles.
• Water Soluble.
• Natural.

Print Allergen

Print Continuing Product Guarantee

Print Food Grade Certification

Print Gluten Statement

Print GMO

Print Irradiation

Request Kosher Certificate

Print Melamine Statement

Print Natural

Print Product Label

Print SDS

Print Spec

Print TSE/BSE Statement

Print Vegan Certificate