Vanilla Ice Cream Type, Natural & Artificial

Vanilla Ice Cream Type, Natural & Artificial was developed for use in non-alcoholic still and carbonated beverages. In most applications we recommend a starting use level of 0.20% and adjust to desired impact is achieved.

Vanilla Ice Cream Type, Natural & Artificial contains propylene glycol, natural and artificial flavor.

• For Still and Carbonated Beverages, Water, Juice and Functional Beverages.
• True to Nature Profiles.
• Water Soluble.
• Natural.

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