Chicory Root Roasted Extract, Natural (Chicorium intybus)

Our Chicory Root Roasted Extract, Natural (Chicorium intybus) is a hydro-alcoholic extraction of the roasted root. The extract has a coffee-like flavor with woody and nutty notes. Chicory extract can be used as a stand alone flavor or as a modifier for coffee and mocha flavors. In most beverage applications we recommend a starting use level of 0.20% and adjust to desired impact is achieved.

Chicory Root Roasted Extract, Natural (Chicorium intybus) contains extractives chicory root, ethyl alcohol and water

• For Still and Carbonated Beverages, Water, Juice and Functional Beverages.
• True to Nature Profiles.
• Water Soluble.
• Natural.

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