Gingerbread Type Flavor, Natural & Artificial

Gingerbread Type Flavor, Natural & Artificial was developed for use syrups and still and carbonated beverages. In most applications we recommend a starting use level of 0.20% and adjust to desired impact is achieved.

Gingerbread Type Flavor, Natural & Artificial contains propylene glycol, ethyl alcohol, water, molasses and natural & artificial flavor.

• For Still and Carbonated Beverages, Water, Juice and Functional Beverages.
• True to Nature Profiles.
• Water Soluble.
• Natural.

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