Candy Corn Type Flavor, Natural & Artificial

Candy Corn Type Flavor, Natural & Artificial can be used in a wide range of functional and other beverages. In most applications we recommend a starting use level of 0.20% and adjust to desired impact is achieved.

Candy Corn Type Flavor, Natural & Artificial contains propylene glycol, ethyl alcohol, natural & artificial flavor.

• For Still and Carbonated Beverages, Water, Juice and Functional Beverages.
• True to Nature Profiles.
• Water Soluble.
• Natural.

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