Coffee Robusta Type Flavor, Natural WONF

Coffee Robusta Type Flavor, Natural Flavor Blend was developed for use in still and carbonated coffee and other beverages. In most applications, we recommend a starting use level of 0.10% to 0.30% and adjust to desired impact is achieved.

Coffee Robusta Type Flavor, Natural Flavor Blend contains propylene glycol, water, ethyl alcohol, coffee extract, caramel color and natural flavor.

• For Still and Carbonated Beverages, Water, Juice and Functional Beverages.
• True to Nature Profiles.
• Water Soluble.
• Natural.

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