Chocolate Dark Bitter Type Flavor, Natural & Artificial

Chocolate Dark Bitter Type Flavor, Natural & Artificial can be used in alcoholic and other beverage applications requiring a water soluble flavor. It has a dark, bitter chocolate flavor profile. In beer, cider and wine we recommend a starting use level of 0.20% and adjust to desired impact is achieved. In high proof spirits start at 1.00%.

Chocolate Dark Bitter Type Flavor, Natural & Artificial contains propylene glycol, and natural and artificial flavor.

• True to Nature Profiles.
• High Impact.
• Ethyl Alcohol Free.
• Non Hazardous
• Water Soluble or Dispersible.

Print Allergen

Print Continuing Product Guarantee

Print Food Grade Certification

Print Gluten Statement

Print GMO

Print Irradiation

Request Kosher Certificate

Print Melamine Statement

Print Product Label

Print SDS

Print Spec

Print TSE/BSE Statement

Print Vegan Certificate