English Toffee Type, Natural Flavor Blend

Toffee is traditionally made by boiling sugar or molasses (creating inverted sugar) with butter and occasionally flour. English toffee, which is the best selling toffee in the United States, is very buttery and often used in combination with chocolate and almonds.

English Toffee Type, Natural Flavor Blend can be used for a wide range of baking applications including cakes and cookies. One teaspoon is sufficient to impart a rich toffee flavor in your typical cake or cookie recipe.

Sku Product Name Price Quantity
160ICR-12410English Toffee Type, Natural Flavor Blend - 2 fl. oz. glass bottle$8.51
160ICR-12406English Toffee Type, Natural Flavor Blend - 4 fl. oz. glass bottle$12.82
160ICR-12407English Toffee Type, Natural Flavor Blend - 8 fl. oz. glass bottle$24.60
160ICR-12408English Toffee Type, Natural Flavor Blend - 1 Quart plastic bottle$56.80
160ICR-12409English Toffee Type, Natural Flavor Blend - 1 Gallon plastic jug$190.45

English Toffee Type, Natural Flavor Blend contains ethyl alcohol, propylene glycol, water and natural flavor. This flavor is sugar and gluten-free.

  • True to nature profiles.
  • High Impact.
  • Water soluble.

Gluten Free – Product does not contain gluten. Nut Free – Does not contain peanuts or tree nuts.  Processed in a peanut and tree nut free facility. Water Soluble – Flavor is Water Soluble and cuts slear in water and alcohol.
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