Root Beer Extract, Natural

While historians often credit Charles Hires with formualting root beer, he simply made it popular. It was actually first created in the American colonies from extracts of sassafras and birch bark. The root beer we know today, no longer contains any sassafras since it was determined to be a health risk, but is a blend of wintergreen, vanilla, licorice and other flavors.

Our Root Beer Extract, Natural can be added to a vanilla base to make a great tasting root beer float flavored ice cream. We recommend a starting use level of 0.25%, or 0.36 ounces per gallon (144 ounces) of ice cream base and adjust to taste.

Root Beer Extract, Natural contains ethyl alcohol, natural flavor & water. This extract is sugar and gluten-free.

• True to nature profiles.
• High Impact.
• Water soluble.

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