Vanilla Custard Type Extract, Natural & Artificial

Vanilla Custard Type Extract, Natural & Artificial has a rich, creamy flavor ideal for imparting custard notes to ice cream. We recommend a starting use level of 0.30%, or .50 ounce per gallon (144 ounces) of ice cream base and adjust to desired taste and impact.

Vanilla Custard Type Extract, Natural & Artificial contains propylene glycol, water and natural & artificial flavor.

• True to nature profiles.
• High Impact.
• Water soluble.

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