Butterscotch Type, Natural Flavor Blend (Oil Soluble)

Butterscotch Type, Natural Flavor Blend (Oil Soluble) was developed for confectionery and baking applications. We recommend a starting use level of 0.25% to 0.50%.

Butterscotch Type, Natural Flavor Blend (Oil Soluble) contains medium chain triglycerides, ethyl alcohol, benzyl alcohol and natural flavor.

• For Confections, Creams, and High Fat Applications.
• High Impact.
• Oil Soluble.
• Suitable for use in High Temperature Applications.

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