Caramel Type, Natural Flavor Blend (Oil Soluble)

Caramel Type, Natural Flavor Blend (Oil Soluble) was developed as a flavor for candy and confectionery applications and other products requiring an oil soluble flavor. We recommend a starting use level of 0.25% to 0.50%.

Caramel Type, Natural Flavor Blend (Oil Soluble) contains medium chain triglycerides, ethyl alcohol, natural flavor and benzyl alcohol.

• For Confections, Creams, and High Fat Applications.
• High Impact.
• Oil Soluble.
• Suitable for use in High Temperature Applications.

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