We love what we do at Apex and make baking extracts and flavors for professionals and home bakers that share a similar passion for their craft. Our true to nature flavor profiles result in better tasting baked goods, butter cream and frosting. We recommend using one teaspoon in your typical cake or cookie recipe, or 0.50% by weight in dry baking mix
French Vanilla Type Extract Clear, Natural & Artificial
French Vanilla Type Extract Clear, Natural & Artificial can be used in baked goods and other applications requiring a clear and colorless water soluble French vanilla flavor. In addition to vanilla it contains hazelnut and spice notes such as anise and cassia. This flavor will not discolor pure white buttercream. In your typical cake or cookie recipe, we recommend using one teaspoon, or 0.50% by weight of the dry ingredients in your baking mix.
Apex offers four categories of Organic flavors. Our 100% Organic, and Organic flavors are certified. Organic Compliant and Organic Compatible flavors can be used in all but 100% organic food and beverages products, but are not certified. All of our organic products are non-GMO, natural and propylene glycol free. Our certified Organic flavors contain a minimum of ninety five percent organic content. Our Organic Compliant flavors also contain a minimum of 95% organic content. These extracts and emulsions were certified, but as a result of their being re-packed into smaller containers, the certification is no-longer valid. All Organic Compliant flavors can be purchased in their original gallon containers and are then either 100% Organic or Organic certified.