Pure Red Pepper Extract, Natural (High Heat)     Hot

Pure Red Pepper Extract, Natural (High Heat) can be used to add heat to a wide range of aqueous food products Approximately 100,000 Scoville heat units, using this propylene glycol free extract at 0.10% to 0.30% will impart 100 to 300 Scoville heat units to any aqueous food product. The average hot sauce with medium heat is approximately 100 - 150 Scoville heat units.

Pure Red Pepper Extract, Natural (High Heat) contains ethyl alcohol, extractives of red pepper and water. This extract is for culinary purposes and should not be used in topical applications. Use extreme caution and avoid contact with skin and eyes. Keep away from children.

• Propylene Glycol Free.
• True to Nature Profiles.
• Water Soluble.

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