Margarita Type Extract, Natural (Propylene Glycol Free)

Margarita Type Extract, Natural can be used in a wide range of foods and beverages requiring a propylene glycol free, water soluble flavor. In most applications, we recommend a starting use level of 0.10% to 0.30% by weight. In baked goods use one teaspoon for your typical cake or cookie recipe or 0.50% by weight of the dry ingredients in your baking mix.

Margarita Type Extract, Natural contains ethyl alcohol, water and natural flavor. This flavoring is sugar and gluten-free.

• Propylene Glycol Free.
• True to Nature Profiles.
• Water Soluble.

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