Root Beer Extract, Natural

While historians often credit Charles Hires with formulating root beer, he simply made it popular. It was actually first created in the American colonies from extracts of sassafras and birch bark. The root beer we know today, no longer contains any sassafras since it was determined to be a health risk, but is a blend of wintergreen, vanilla, licorice and other flavors.

Our propylene glycol free Root Beer Extract, Natural can be used in a wide range of applications requiring a water soluble flavor including baked goods, beverages and ice cream. In most applications we recommend a starting use level of 0.25%, or 0.50 ounces per gallon (144 ounces) of ice cream base and adjust to desired impact is achieved.

Root Beer Extract, Natural contains ethyl alcohol, natural flavor & water. This extract is sugar and gluten-free.

• Propylene Glycol Free.
• True to Nature Profiles.
• Water Soluble.

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