French Vanilla Extract, Natural

The term French vanilla was originally used to describe a vanilla custard or ice cream made with cream, egg yolks and vanilla extract. The flavor French vanilla, in addition to vanilla extract contains hazelnut, caramel or butterscotch flavors as well as spice notes such as anise and cassia. This indulgent flavor can be used to replace pure vanilla extract in baked goods. In your typical 3 cup baking mix, we recommend using one teaspoon, or 0.50% by weight of the dry ingredients.

Apex's French Vanilla Extract, Natural contains pure vanilla extract (vanilla bean extractives, water and ethyl alcohol), natural flavor and glycerin. This flavoring is sugar and gluten-free.

• For Baked Goods and other Food Applications.
• High Impact - Bake & Freeze Proof.
• True to Nature Profiles.
• Water Soluble.

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