Vanilla Bean Paste

Vanilla Bean Paste is a fast and easy way to add vanilla bean flavor, with the appearance of seeds, to your cooking and baking. Many professional chefs prefer to use vanilla bean paste, since it eliminates the time consuming process of splitting and scraping the seeds from the beans. One teaspoon of paste has the equivalent flavor to a whole vanilla bean. Our rich, concentrated vanilla bean paste can be used in lieu of pure vanilla extract in puddings, cakes, cookies, ice cream or anywhere the flavor and appearance of vanilla beans is desired. Using vanilla bean paste is also cost effective. One 4 fluid ounce jar contains approximately 8 tablespoons of paste, which is equivalent to 24 whole vanilla beans at much less cost

Vanilla Bean Paste contains sugar, water, pure vanilla extract with other natural flavors, propylene glycol, vanilla bean seeds, and gum tragacanth (a natural thickener).

• Natural
• Kosher
• Non-GMO
• Bake & Freeze Proof.

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