Bourbon Type Extract, Natural Flavor Blend

Bourbon Type Extract, Natural Flavor Blend can be used to impart the flavor of Kentucky Bourbon to coffee beans and RTD coffee beverages. We recommend a starting use level 3.00% coffee beans and 0.30% RTD coffee beverages.

Bourbon Type Extract, Natural Flavor Blend contains ethyl alcohol, water, glycerin, and natural flavor.

• For Coffee Beans, Coffee and RTD Coffee Beverages.
• True to Nature Profiles.
• High Impact.
• Water Soluble.

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