Candy Cane Type Extract, Natural & Artificial

Candy Cane Type Extract, Natural & Artificial, is one of our most popular seasonal flavors. It can be used in a wide range of beverage applications including RTD Coffee. We recommend a starting use level of 2.00% on whole coffee beans and 0.10% in RTD coffee and adjust to desired impact is achieved.

Candy Cane Type Extract, Natural & Artificial contains ethyl alcohol, propylene glycol, water, natural and artificial flavor and benzyl alcohol.

• For Whole Coffee Beans and RTD Coffee Beverages
• True to Nature Profiles.
• Water Soluble.
• Natural.
• Kosher Certified.

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