Donut Cake Type Flavor, Natural & Artificial

Donut Cake Type Flavor, Natural & Artificial was developed to flavor whole coffee beans and RTD coffee beverages. We recommend a starting use level 3.00% whole coffee beans and 0.30% coffee beverages. Adjust to desired impact is achieved.

Donut Cake Type Flavor, Natural & Artificial contains propylene glycol and natural & artificial flavor.

• For Coffee Beans and RTD Coffee Beverages.
• True to Nature Profiles.
• High Impact.
• Water Soluble.
• Kosher Certified.

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