Pumpkin Pie Filling Type, Natural Flavor Blend

Pumpkin Pie Filling Type, Natural Flavor Blend was developed for use in beverage syrups and other applications requiring a water soluble pumpkin pie filling flavor. We recommend a starting use level 3.00% on coffee beans and 0.30% in RTD coffee and adjust to desired impact is achieved.

Pumpkin Pie Filling Type, Natural Flavor Blend contains propylene glycol, natural flavor and ethyl alcohol.

• For Coffee Beans and RTD Coffee Beverages
• True to Nature Profiles.- High Impact
• Water Soluble.
• Natural.
• Kosher Certified.

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