Caramel Corn Type Flavor, Natural & Artificial

Caramel Corn Type Flavor, Natural & Artificial can be used in a wide range of applications including coffee beans and RTD coffee. We recommend a starting use level of 3.00% whole beans and 0.30% RTD coffee. Adjust to desired impact achieved.

Caramel Corn Type Flavor, Natural & Artificial contains propylene glycol, natural and artificial flavor and ethyl alcohol.

• For Coffee Beans and RTD Coffee Beverages
• True to Nature Profiles
• High Impact
• Water Soluble
• Kosher Certified

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