Chocolate Chip Cookie Dough Type, Natural & Artificial

Chocolate Chip Cookie Dough Type, Natural & Artificial was developed for to flavor coffee and whole beans. We recommend a starting use level of 3.00% coffee beans and 0.30% coffee. Adjust to desired impact achieved.

Chocolate Chip Cookie Dough Type, Natural & Artificial contains propylene glycol and natural and artificial flavor.

• For Coffee Beans and RTD Coffee Beverages
• True to Nature Profiles
• High Impact.
• Water Soluble.
• Kosher Certified.

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