Milk Chocolate Type Flavor, Natural & Artificial

Milk Chocolate Type Flavor, Natural & Artificial was developed to flavor RTD coffee and whole beans. We recommend a starting use level of 3.00% whole coffee beans and 0.30% in RTD coffee and adjust to desired impact is achieved.

Milk Chocolate Type Flavor, Natural & Artificial contains propylene glycol, ethyl alcohol and natural & artificial flavor.

• For Coffee Beans and RTD Coffee Beverages
• True to Nature Profiles.
• High Impact
• Water Soluble
• Kosher Certified.

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