Sugar Cookie Type Flavor, Natural & Artificial

Sugar Cookie Type Flavor, Natural & Artificial was developed to flavor coffee and whole beans. In coffee we recommend a starting use level 0.30% and in beans 3.00%. Adjust to desired impact achieved.

Sugar Cookie Type Flavor, Natural & Artificial contains propylene glycol, ethyl alcohol and natural & artificial flavor.

• For Coffee Beans and RTD Coffee Beverages
• True to Nature Profiles.
• High Impact.
• Water Soluble.
• Kosher Certified.

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