Craft gin traditionally began with high proof neutral spirits distilled with an array of botanicals, the most important of which is juniper berry. Today, many distillers of gin use botanical extracts to flavor their product. The use of extracts often results in a superior tasting and more consistent product at lower cost. Our extracts are made using only the finest quality natural essential oils and botanicals. We regularly add products for those creative distillers looking to expand the gin category by developing new styles and flavor profiles.
Fir Needle Siberian Extract, Natural
Fir Needle Siberian Extract, Natural is a hydro-alcoholic extraction of the oil, this extract can be used in a range of alcoholic beverages including beer and gin to impart evergreen-like notes. We recommend a starting use level of 0.10% in beer. This extract is TTB approved.
An alphabetical listing of our flavors for ice cream and other dairy-based frozen desserts. Our product range includes old-time favorites, such as strawberry and butter pecan, as well as on-trend flavors like ube, osmanthus tea, and caramel macchiato.
Think of Apex When you need a custom flavor for your premium ice cream and other dairy-based frozen desserts. We can formulate a signature flavor that your customers will love and will to help differentiate your brand from the competition. If you have a unique flavor idea, we can make it come to life.