1586COF
Vanilla Cream Type Cookie Filling Extract, Natural taste like the cream center of an Oreo cookie. This flavor can be used with coffee beans or RTD coffee beverages. Apply to whole beans at 3.00% and 0.30% in RTD coffee. Adjust to desired impact achieved.
1586BEV
Vanilla Cream Type Cookie Filling Extract, Natural taste like the cream center of an Oreo cookie. Developed for use in a nutritional beverage, this extract can be used in a wide range of functional and other still and carbonated beverages. In most applications we recommend a starting use level of 0.20% and adjust to desired impact is achieved.
1586
Vanilla Cream Type Cookie Filling Extract, Natural taste like the cream center of an Oreo cookie. This clear and colorless extract can be used to great effect in an Oreo Type icing or frosting on chocolate cake. In frosting or icing we suggest a starting use level of 0.40%, which is one-half teaspoon per three cups of frosting or icing.
271TTB
Vanilla Cream Type Cookie Filling Extract, Natural & Artificial (Contains < 0.10% Artificial Top Note) taste like the cream center of an Oreo cookie. In most alcoholic beverage applications, we recommend a starting use level of 0.20% and adjust to the desired impact is achieved. In high proof spirits start at 0.50%. This flavor is TTB approved and does not require an artificial flavor label declaration when used in alcoholic beverages.
271
Vanilla Cream Type Cookie Filling Extract, Natural & Artificial taste like the cream center of an Oreo cookie. This clear and colorless extract can be used to great effect in an Oreo Type icing or frosting on chocolate cake. In frosting or icing we suggest a starting use level of 0.40%, which is one-half teaspoon per three cups of frosting or icing.
271ICR
Vanilla Cream Type Cookie Filling Extract, Natural & Artificial taste like the cream center of an Oreo cookie. This clear and colorless extract can be used to great effect in an Oreo Type icing or frosting on chocolate cake. In frosting or icing we suggest a starting use level of 0.40%, which is one-half teaspoon per three cups of frosting or icing.